food menu
SMALL PLATES
$9.75
HERB FOCACCIA
fresh baked, extra Virgin olive oil, with balsamic
$9.75
$17.25
TOMATO BRUSCHETTA
basil oil balsamic reduction goat cheese, herb crostini
$17.25
$29.95
crab, spinach dip
with fire roasted peppers and crispy fried artichokes
$29.95
$23
white wine mussels
1 lb, pesto cream sauce, with house garlic bread
$23
$21
torched brie
blueberry compote, fresh strawberries, herb crostini's
$21
$21
Calamari
lightly floured, fire roasted, tomato sauce, tzatziki
$21
$16
Ravioli Starter
4 hand stuffed, four cheese ravioli
$16
$12
Daily Soup
Chef's creation, ask server for details
$12
SALADS
$28
Carpaccio Salad
thinly sliced beef, arugula, pickled beets, crostini's, white wine truffle aioli
$28
$14
Grilled Romain Spear
cripsy prosciutto, grana padano shavings, caesar dressing
$14
$24
Warm Artichoke
fresh pea shoots, white wine butter sauce topped with grana padano
$24
PASTAS
$31
Spaghetti Carbonara
a traditional dish, prosciutto, scallions, grana padano
$31
$29
Chorizo Penne
roasted garlic, chorizo, spicy tomato sauce
$29
$35
Clam Fettuccini
classic house made marinara sauce
$35
$32
Bison Bolognese
ground bison, fire herb tomato sauce
$32
$34
Four Cheese Ravioli
fresh herb white wine butter
$34
ENTREES
$36
Free Range Chicken
baked in extra virgin olive oil & fresh herbs, topped with a trio of tomato's & ricotta cheese serve with roasted rosemary potato's
$36
$42
Braised Beef Short Rib
molasses & beer marinated for 48 hours, spaetzle, seasonal Vegetable
$42
$41
Veal Osso Bucco
veal shank braised for 8 hours in red wine tomato broth, saffron tomato risotto, topped with Gremolata, seasonal vegetables
$41
$61
Seared Lamb Chops
mint demi glaze, rosemary browned butter spaghetti, grana pandano
$61
$45
10oz New York
28 day aged, truffle infused risotto cake, wild mushrooms, house garlic butter, grilled asparagus
$45